Apple yogurt muffins with crumble.
Advertising | I have a new recipe for delicious apple yogurt muffins with crumble. Baked without sugar and with spelled flour!
Do you like apples as much as I do?
Apples in batter are a classic!
They make it juicy and taste good even on the second day! This recipe makes about 7 muffins!
I wish you a nice day 😘. muffin:
140g spelled flour
1½ tsp baking powder
1 pinch of salt
1 tsp cinnamon
80g erythritol @ got7nutrition
Abrasion of a tonka bean
For the sprinkles:
120 g spelled flour
3 tablespoons melted butter
60 g erythritol *
1 tsp cinnamon
1 apple cut into small cubes
2 tbsp erythritol *
½ tsp cinnamon
In a large mixing bowl, stir all ingredients (first the wet and then the dry) with the hand mixer to a smooth dough and set aside. Then prepare the crumbles. Heat the butter briefly with flour, erythritol * and cinnamon to make crumble.
Peel and core the apple and cut into small cubes and stir with 2 tablespoons of erythritol * and cinnamon.
Fill the batter into the prepared tins.
Then spread 1 tbsp of the apples on each and finally add the crumbles on top.
Bake in the oven at 180 ° for 20 minutes.
Mix 70 g of powdered sugar with ½ lemon and pour over the muffins.
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