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| Advertising | Good morning my loves! Today something about our #summerberryparty ? There is a yoghurt curd cake with raspberries and chocolate ?. Another contribution to the #foodyandstyle Challenge by @dani_fitlifestyle & @foodyboard. I used the raspberries very disadvantageously as you can see? thought it would look better! But that's irrelevant! ?
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Recipe for the ground Stir 1 egg with a tablespoon of Xucker until frothy and add approx. 30 ml milk. Mix 50 g spelled flour with 1/2 tsp baking powder and 2 tbsp cocoa in another bowl. Bake at 175 ° for 25 minutes.
For the cream: Mix 300 g curd with 250 yoghurt (remove part of the pink layer ? I sweetened it with Raspberry Flavordrops @sportnahrungwehle and lightly colored with food coloring) with vanilla aroma and Xucker sweetness. Soak 5 sheets of gelatin ? heat and stir the yoghurt curd mass into the gelatin (stir some of it into the pink mass) as it felt!
Spread 1 packet of raspberries on the cake base and spread the yoghurt curd cheese masses one after the other! Put in the fridge for a few hours! ,
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I got my photo background from @foodyboard.
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#cakeoftheday #kuchenliebe # baking power happy #healthycake #cheesecake #creamcake #kuchen #healthyfood #fitness #instafood #ab slim #rezept #yummy #fitfood #gesundeessen #backliebe #lecker #lowcarb #raspberry #cream # breakfast love # mithealthy #chocolade #healthy #no-packaberhappy #foodblogliebebacken #wehlesports
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