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ᴄʀᴇᴍɪɢᴇʀ ᴘғɪʀsɪᴄʜ ? – ᴋäsᴇᴋᴜᴄʜᴇɴ.
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G | Good morning lieben it was time again for cheesecake ❤️ my last recipe is already a while ago ? this time I added a few peaches. Did you know that the first German-language recipe of a cheesecake was published in 1598? Since then, there are the cheesecake in countless variations ?? where are my cheesecake fans? ?
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Have a nice day ?
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Recipe:
250 g flour
2 teaspoons of baking soda
250 g vegan margarine
150 g of Xucker light
Cheesecake Flavordrops @ got7nutrition
1 pinch of salt
3 tablespoons water
1 kg of soy yoghurt
1 organic lemon
2 sachets of custard powder
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For the ground, knead flour, baking soda, half of margarine, 80 g of Xucker, salt and 3 tablespoons of cold water to a smooth dough. Wrap in cling film and cool for about 30 minutes.
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Preheat the oven to 180 ° C. Mix soy yogurt with remaining Xucker, Flavordrops, grated lemon peel and custard powder. Melt remaining margarine and stir. Then add the peach pieces.
Grease a springform pan (26 cm) and distribute the dough evenly. Make an edge of 2-3 cm in height.
Fill the yoghurt mixture in the mold and bake the cake golden yellow for approx. 60 minutes. If the cake is too dark, cover with aluminum foil.
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With Magic10 you save 10% @ got7nutrition
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With Magic5 5% @foodyboard ❤️
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#letscookvegan #cakeoftheday
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