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? Sautéed garlicky shrimp, topped with more garlic, Aleppo pepper, parsley, lemon, sea salt, olive oil. Serve with olive oil-fried toast or a carb of your choice.
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Heat cast-iron pan over med-high, pour in a healthy glug of olive oil, sauté shrimp for about 3 minutes until pink and a little golden, then turn and cook for another min or two, tops.
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