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Chicken cabbage salad with peanut dressing
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Peanut dressing: With a fork, whisk about a ½ cup creamy peanut butter with a bit of hot water to thin out. Stir in some rice vinegar, sesame oil, crushed garlic, grated ginger, soy sauce. Add more hot water if needed to adjust consistency. Throw in some chili oil or sriracha if you want things spicy.
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Salad: Toss together thinly shredded cabbage, shredded rotisserie chicken (or cooked shrimp), cilantro, mint, basil. Drizzle dressing all over, top with chopped roasted peanuts and fried shallots.
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