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? Vegan Cauliflower Walnut Bolognese ? by @pastabased .
INGREDIENTS
2 cups cauliflower florets (about 1/2 a medium cauliflower)
3/4 cup raw walnuts
3/4 teaspoon garlic powder
3/4 teaspoon dried oregano
3/4 teaspoon salt
3/4 teaspoon black pepper
4 cups marinara sauce
INSTRUCTIONS
.Preheat your oven to 400°F/200°C .In a food processor, add cauliflower florets*, raw walnuts, garlic powder, oregano, salt and pepper. Pulse until all ingredients are evenly ground (see picture).
.Pour the mixture onto a lightly greased baking sheet. Bake for 20 minutes, stirring halfway through to prevent over-browning.
.Heat marinara sauce over medium-low heat in a pot. Add cauliflower walnut mixture and stir to combine. Serve warm on pasta. ENOJOY!
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