[ad_1]
Good morning ☀
Who's up for Bahia Cookie Dough?
Have a good start to the day ♥
,
120g almond flour
30g coconut flour (you can also stick to one type of flour, but I found the combination to be quite tasty in this case)
150g butter
1/2 tsp cinnamon stick @ pauli.kocht, @spice_bar
80g xylitol ground to powder
Mark of 1/2 vanilla bean
120ml almond milk
1/2 tsp salt
2 bars Bahia Bar @ got7nutrition
Melt the butter and mix with almond flour, coconut flour, cinnamon, powder xylitol, the pulp of the vanilla bean, almond milk and the salt.
,
Roughly chop Bahia Bars and fold in the dough. Finished! ,
The raw biscuit dough can be kept in the fridge for a few days.
,
10% with magic10 @ got7nutrition
Text contains advertising
,
#paulikocht #superfoods #feedfeed #beautifulcuisines #foodgawker # f52grams #huffposttaste #yeshuffpost #buzzfeedfood #foodblogfeed #gloobyfood #eeeeeats #dailylicious #foodfeed #rezept #foodstagram #instafood #foodblogliebe #foodporn #loweganfoods #fooood #foooodieee #cookiedough #cookie #cake
[ad_2]
Source
