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Good Morning Who's up for Bahia Cookie Dough?  Have a good start in …


Good morning ☀
Who's up for Bahia Cookie Dough?
 Have a good start to the day ♥
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120g almond flour
30g coconut flour (you can also stick to one type of flour, but I found the combination to be quite tasty in this case)
150g butter
1/2 tsp cinnamon stick @ pauli.kocht, @spice_bar
80g xylitol ground to powder
Mark of 1/2 vanilla bean
120ml almond milk
1/2 tsp salt
2 bars Bahia Bar @ got7nutrition
Melt the butter and mix with almond flour, coconut flour, cinnamon, powder xylitol, the pulp of the vanilla bean, almond milk and the salt.
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Roughly chop Bahia Bars and fold in the dough. Finished! ,
The raw biscuit dough can be kept in the fridge for a few days.
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10% with magic10 @ got7nutrition
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