Vegan Meals

Wrap n’ Bake Knish: Whats a knish you ask? Its pretty much the best Jewish stree…


Wrap n’ Bake Knish: Whats a knish you ask? Its pretty much the best Jewish street food ever created (well imo) There are many types of knishes, but I chose the classic filling of potatoes & caramelized onion. To make it easy & save time, I wrapped the filling in a store bought flour tortilla. I also caramelized my onions in veggie broth & baked the knish making them more healthily than the original without sacrificing taste. My family devoured them & unfortunately there are no leftovers 😭What you need: 1 1/2 lbs Yukon hold potatoes (about 5 medium), 1 medium yellow onion halved & sliced in 1/8 in strips, 1-1 1/2 cup low salt veggie broth, 1/4 cup fresh parsley finely chopped, 8 (8 inch) flour tortillas, 2 tbl flour mixed with equal parts water (flour paste), salt / pepper
1️⃣ On stove top using a large sauce pan, heat 1/4 cup broth on high, when it starts to boil, add onions, set to med/low, stirring frequently, when broth has evaporated & onions start to stick, add another 1/4 cup broth. Repeat this process for about 20 minutes until onions are caramelized set aside. I know 20 min!! But it’s worth it 😋
2️⃣ In a large pot, cover potatoes with cold water, add dash of kosher salt. Bring to a boil, lower heat to simmer for 10 minutes until fork tender.Reserve 1/2 cup water, then drain potatoes
3️⃣ In a large bowl, mash potatoes with a masher/or the back of a fork, add caramelized onions, fresh parsley, salt & pepper to taste, add 1 tbl of reserved water to get a smoother consistency if needed, but still having a somewhat lumpy texture
4️⃣ Time to make the knish: put 1/2 cup filling in center of the tortilla, & mold it into a 3×3 in square. Fold right side of tortilla over to the middle, dab flour paste along it’s edge, bring the left side of tortilla over to join the right side & gently press there will be a nice seal. Repeat this process by joining the top & bottom halves to the middle using the flour paste to close & seal.Place knish on parchment lined baking sheet. Repeat. Making about 8.
5️⃣Bake at 350 F for about 12-14 minutes flipping halfway through.It should be firm & not too crisp. I served mine with spicy mustard. Enjoy & Happy Thursday 🙃



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.