[ad_1]
Who wants some Cheesy Baked Penne? ???♀️ made this with layers of a satisfying, nut-free, and super easy “Cheese” sauce. This dish is honestly so good and really comforting, plus it’s perfect for sharing too! I baked mine in a 7×9” baking tray so it’s good for 2-3 people but you can easily double the recipe to take to potlucks and enjoy with friends & family.
_
You can find the recipe in my Vegan Kitchen #TFTFeBook by clicking the link in my bio! You can also help me make a difference because I will donate one tree through @onetreeplanted for every download! ??
_
Also can’t believe the weekend went by so fast?? This month in general has gone by so quickly. We’re almost down to the last week or so of September and welcoming a new month soon. There’s been a lot going on lately that I feel like I haven’t had much time to step back to just enjoy the moments and slow things down a bit so I’m definitely looking forward to my time in Canada to be able to get a bit more rest and enjoy time with family and friends. Hope your all having a restful Sunday. ✨
_
.
.
.
.
.
.
.
.
.
#thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #feedyoursoull #plantpower #veganph #foodgawker #plantbased #whatveganseat #yahoofood #instavegan #ebook #veganrecipes #veganism #vegankitchen #foodphotography #foodblogfeed #vegancheese #inspiremyinstagram #pasta #ziti #plantbased #govegan #cleaneats #foodies #eattheworld #veganrecipe
[ad_2]
Source
