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WHO JUST GOT HUNGEY LOOKING AT THIS?⠀
Buffalo Brussel Sprouts- plant based and oh so tasty ? Paired with @traderjoes vegan cheese sauce ?? In honor of earth day I wanted to make a plant based version of my favorite spicy brussels ? These are made with only 3 simple ingredients and would be so good with a homemade dipping sauce too ?? ⠀
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I went the easy way out and paired them instead with my favorite vegan cheese sauce from @traderjoes ?? Warmed it up- it’s so so so much better ? Like don’t even taste it until it’s warmed up haha. Love having easy plant based snacks like this on hand- make a double batch so you have a bunch of leftovers ? Because you’ll want to eat the whole batch in one sitting ? I’m off to enjoy this beautiful Earth by walking the dogs ?☀️ My new favorite way to get outside and just move- I’ll throw on a podcast and it’s slowly become one of my favorite things in my day ❤️ Hope your week got off to a great start!⠀
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healthyrecipes ?? preheat the oven to 400F. You need 1 lb of brussel sprouts, cut them in half, and coat with 1 tbsp of olive oil, 1/4 cup of vegan hot sauce (I used @sietefoods), 1/2 tsp paprika. Baked for 40 mins, turning them over halfway through
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