Vegan Meals

Which phase would you like? TAGG A FRIEND! HOMEMADE SNICKERS by @ourholistickit…


Which phase would you like? TAGG A FRIEND! HOMEMADE SNICKERS by @ourholistickitchen⠀🍫
Recipe⠀
Makes 15 bars⠀
NOUGAT BASE ⠀
1 cup cashews (soaked overnight)⠀
1/3 cup coconut cream⠀
¼ cup coconut oil⠀
2 tbps maple syrup⠀
¼ tsp vanilla bean powder⠀
2/3 cup almond meal⠀

CARAMEL⠀
2 cups medjool dates, pitted ⠀
½ cup smooth peanut butter⠀
1/3 cup coconut cream⠀
½ cup coconut oil⠀
1 tbps mesquite powder⠀
½ teaspoon himalayan salt⠀
1½ cups roughly chopped unsalted peanuts⠀
CHOCOLATE COATING ⠀
1 cup cacao powder⠀
¾ cup cacao butter unmelted⠀
¼ cup coconut oil⠀
1/3 cup maple syrup⠀

METHOD ⠀
Line base and sides of a square cake tin with non-stick baking paper.⠀
Blend all nougat ingredients (except almond meal) in a high-speed blender until smooth as possible. Then add almond meal and blend until just combined.⠀
Spread nougat mixture over base of lined tin. Using a spatula, smooth surface. Freeze for 2 hours or until set.⠀
To make caramel, place dates in a medium bowl and just cover with cold water; stand for 30 minutes, then drain. Blend drained dates with remaining caramel ingredients (except chopped peanuts) in a high-speed blender until smooth as possible.⠀
Spread half the caramel over the nougat; smooth surface. Sprinkle half the chopped peanuts over nougat and using a spatula, press peanuts into caramel. Then spread remaining caramel on top. Sprinkle with remaining peanuts; press down with spatula and smooth top. Freeze for 1 hour or until set.⠀
Remove slice from tin and cut into 15 rectangle bars. Place bars on a tray lined with non-stick baking paper and return to freezer to reset while you make the chocolate.⠀
To make chocolate, place cacao powder into a medium heatproof bowl over a bowl of warm water. Stir in coconut oil and cacao butter until smooth, then maple syrup until well combined.⠀
Dip the nougat base of each bar, one at a time, into chocolate. Place on lined tray, chocolate facing up. When chocolate is set turn bars over and spoon chocolate over the top. Freeze for 10 min or until chocolate is set.⠀
Store bars in an airtight container in freezer. Remove from freezer 5-10 min before eating to soften slightly.⠀
Enjoy!



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