Food Minimalist

What’s your favorite comfort food? Some creamy mac no cheese topped with baked (…

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What’s your favorite comfort food? Some creamy mac no cheese topped with baked (oil-free too!) RICE PAPER BACON ? is probably one of my favorites! This is actually an old recipe but I’m so happy I finally figured out how to bake these rice paper bacon to turn out crispy—even crispier than the fried ones I’ve been making all this time. So I added so new steps to my blog post! You can check out the full recipe on my blog! ?

Will also share the BAKED bacon recipe below! Mac no cheese and fried bacon recipes will be on my website.
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Vegan Rice Paper Bacon (Baked or Fried!) __
5 sheets Vietnamese rice paper (store bought – I used the 6″ round ones)
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Sauce
5 tbsp barbecue sauce
1/4 cup + 2 tbsp water
2 tbsp soy sauce/liquid aminos
3 tbsp desiccated coconut
1 tbsp smoked paprika (optional, adjust depending on preferred taste)
Canola or coconut oil for frying 
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(BAKED-OIL FREE)
Layer 2-3 rice papers and cut into 2 1/2 inch strips.
1. Mix all sauce ingredients in a bowl. Mix well.
2. Prepare a shallow container and add water.
3. Heat an oven to 325F. Line the baking tray with some parchment paper (this is essential for it not to stick). 4. Quickly dip strips of rice paper in the water then transfer to the sauce mixture.
5. After soaking in the sauce, transfer to the baking tray. Lay them out and make sure the rice paper strips do not stick together. 
6. You will have to make these in batches depending on the size of your oven and tray. 
7. Bake for 12-15 minutes or until crisp. Watch the rice paper every 2-3 minutes because they can burn VERY fast. 
8. Take out from the parchment paper and let cool (or you can always enjoy them freshly cooked too!) **Fried recipe version and Mac n cheese are on my blog!
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