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What are your thoughts on mixing peanut butter with savory food? Because I made these Taiwanese-inspired Chili Peanut Sesame Noodles and absolutely love peanut butter in savory dishes. ? the recipe for this is also now up on my blog! My recent trip to Taiwan obviously inspired this dish because i had some really good peanut sesame noodles at a local restaurant that I really wanted to recreate, so here it is! It’s requires only a few key ingredients to make a rich and thick sauce that I mixed in with the noodles. I topped it with some tofu, bell peppers, carrots, and spring onions before mixing it all together. ?
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