Weekend baking project: apricot jam hand pies. Perfect for breakfast, afternoon tea, or dessert with a cup of tea.
Pie shell made with flour, butter, egg, ice water, a bit of salt and sugar. Simple ingredients transformed into an addictive buttery nutty crust.
Full recipe found in @bonappetitmag under ‘jam toaster tarts.’ #f52minimal #homebaking #thebakefeed