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Weekend baking project: apricot jam hand pies. Perfect for breakfast, afternoon tea, or dessert with a cup of tea.
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Pie shell made with flour, butter, egg, ice water, a bit of salt and sugar. Simple ingredients transformed into an addictive buttery nutty crust.
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Full recipe found in @bonappetitmag under ‘jam toaster tarts.’ #f52minimal #homebaking #thebakefeed
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