Food Minimalist

Warm noodle salad dressed in sesame oil, soy sauce and rice vinegar. Topped wit…


Warm noodle salad dressed in sesame oil, soy sauce and rice vinegar. Topped with seared salmon + furikake, pickled plum (umeboshi), pickled mustard greens (takana-zuke), watermelon radishes, scallions. Serve with Trader Joe’s yuzu hot sauce.
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