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Vegan sushi, anyone?!
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?Oh yea|?Maybe, let me know??
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Are you a sushi lover? If yes, what is your usual go-to roll?
??♀️- lover of everything Japanese! There are not many vegan options for me and I love to make my own. Making your own sushi is not as hard as you think. I did not use bamboo mat here.. just roll them by hand…?
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Made mine using quinoa and normal Jasmine rice as base, filled with: fresh spinach leaves, seasoned bean curd, pickled burdock root, pickled radish, cucumber, carrot, vegan mayo, and served with pickled ginger and wasabi, of course!!
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Yup, I didn’t even season my rice with any sushi vinegar. I am content with the flavor from pickles and fresh veggies, and yes again, my kids ate just like this too, except one without ?? Wait!! Does this still count as sushi? Or maybe kimbap?
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Why quinoa, you’d asked? No special reason, just want more protein, and… don’t you think the bicolor rice here looks amazing? Like yin and yang?? .
So.. make yourself some ?sushi today and be fancy about it!!?
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Oh, Happy Hump day, my Insta friends?
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