Vegan Meals

Vegan Sunny Side Up Eggs by @mymeatlessmeals⠀ (Serves a dozen, 12 sunny-side up…


🍳Vegan Sunny Side Up Eggs 💖 by @mymeatlessmeals⠀
(Serves a dozen, 12 sunny-side ups)⠀
• 2-3 blocks firm tofu, cut into a round shape using pancake ring; then, thinly slice with a thickness of 0.5 cm.⠀
You should have 12 slices in total. • 200 g carrot, peeled and cooked until tender⠀
• 1/2 cup raw cashew nuts, soaked • 1/2 tsp black salt* (this is very important, as black salt provides that egg-like aroma)⠀
• 1 tbs nutritional yeast⠀
• 1 tbs corn starch⠀
• 1/2 cup cashew milk, UNSWEETENED, no vanilla extract and no sugar/sweetener added. 🍳 ⠀
Instructions:⠀
1. Lightly sear both sides of tofu slices. ⠀
2. Make the vegan egg yolk by blending together cooked carrot, soaked cashew nuts, black salt, nooch, corn starch, and unsweetened cashew milk for a couple minutes.⠀
3. Simmer the mixture on low heat for a few minutes, stir vigorously. ⠀
4. Once both tofu and vegan egg yolk are ready, serve immediately, with a side of baked beans and mushroom bacon* if preferred (recipe coming soon)⠀
5. Indulge. *add approximately 2 tbs of vegan egg yolk per slice of tofu*⠀
🌱🍳⠀
💖⠀
#vegan #recipe #veganbreakfast #cookingvideo #tutorial

 



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