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VEGAN STRAWBERRY SHORTCAKE
TAG a friend and grab recipe bellow
Vegan Biscuits
Makes 10-12
Ingredients:
* 1/2 cup (cold) vegan butter
* 2 1/2 cups @bobsredmill all purpose flour * 3 1/2 tsp baking powder
*4 tbsp cane sugar * 1 1/2 tsp salt * 1 cup almond milk
Other ingredients needed *Fresh organic strawberries *Vegan whipped cream
Method:
1. Preheat oven to 475°. Cut cold vegan butter into small cubes. Toss together butter and flour in a medium bowl with your hands quickly, breaking in the butter into the flour until it looks like wet sand. Then add in baking powder, cane sugar and salt.
2. Make a well in center of mixture. Add almond milk, and stir 15 times. Dough will be sticky.
3. Place dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a 3/4-inch-thick rectangle. Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
4. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round cutter, reshaping scraps and flouring as needed.
5. Place dough rounds on a baking sheet lined with parchment paper. Brush with melted vegan butter then bake for 15 minutes or until lightly browned.
To assemble:
1. Sliced fresh strawberries.
2.Slice biscuits and layer strawberries and vegan whipped cream. *
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