Vegan Meals

VEGAN Spicy Sriracha Fried Rice @mymeatlessmeals⁠ .⁣⁣⁣⁠ .⁣⁣⁣⁠ FOLLOW @ChubbyVega…

VEGAN Spicy Sriracha Fried Rice 🔥@mymeatlessmeals⁠
🥒🍉🍇FOLLOW @ChubbyVeganGirls for more vegan recipes!🥑🍎🍓⁣⁣⁣⁠
• 200 g firm tofu, drained and crumbled⁠
• 1 tbs cooking oil⁠
• 1 tsp black salt (use 1/4-1/2 tsp of sea salt if you don’t have black salt, it’s included in this recipe to give an eggy aroma, that’s all). • 70 g bell peppers, diced⁠
• 100 g carrot, diced⁠
• 50 g mushrooms, diced⁠
• 40 g jalapeño peppers, diced⁠
• 1 tbs chopped garlic⁠
• 200 g REFRIGERATED cooked brown rice⁠
• 1-2 tbs liquid aminos/ soy sauce⁠
• 3 tbs (or more) sriracha sauce⁠
1. In a wok or a nonstick pan, add cooking oil and crumbled tofu, followed by black salt. Cook down until tofu has dried and crisped up.⁠
2. Add vegetables and continue to cook for another 3-5 minutes before adding refrigerated brown rice.⁠
3. Add liquid aminos or soy sauce and sriracha sauce. Fold (toss) everything together.⁠
4. Have a taste and add more seasonings to your liking.⁠
5. Serve hot with a side of vegan fried egg (optional) or steamed veggies.⁠
6. In case you’d like to include this as part of your weekly mean plan, only stir fried the ingredients for a few minutes; they’d continue to cook when you reheat them later.⁠
7. Indulge. ❤️⁠
*you may add other vegetables like broccoli, green peas, onions, etc. if you’d like- this recipe is merely a suggestion. 🤤⁠


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