Vegan Meals

Vegan Kung Pao Tofu from @mymeatlessmeals • 400 g firm tofu, baked or fried⠀ • 1…


Vegan Kung Pao Tofu from @mymeatlessmeals • 400 g firm tofu, baked or fried⠀
• 10 g ginger, thinly sliced⠀
• 3 cloves garlic, chopped⠀
• 5 stalks scallions or green onions* (the white part chopped and the green part cut into 1” pieces)⠀
• 3 dried chilies, soaked and drained well; then, cut into bite-sized pieces • 4 bird’s eye chilies, chopped⠀
• 1 tsp Sichuan pepper (optional)⠀
• 150 g onion, quartered • 1/4 cup toasted peanuts⠀
• 1 tbs cooking oil⠀
[sauce]⠀
• 1 cup UNSALTED vegetable broth or water⠀
• 3 tbs tamari or light soy sauce⠀
• 1 tbs hoisin sauce⠀
• 1 tbs organic sugar⠀
• 2 tbs brown rice vinegar⠀
• 1 tbs toasted sesame oil⠀
• 1 tsp cornstarch⠀
• 1 tbs rice wine⠀
– mix well and set aside⠀
🌶⠀
✨⠀
Instructions:⠀
1. Bake or fry bite-sized tofu cubes before making Kung Pao sauce by combining all the ingredients in [sauce] and set aside.⠀
2. In a hot wok, add cooking oil followed by ginger and garlic. Sauté until fragrant before adding onion, chopped scallions, soaked dried chilies, Sichuan pepper, and chopped fresh chilies.⠀
3. Continue to cook for a 4-5 minutes or until everything is nicely toasted before adding the sauce mixture. ⠀
4. Stir and bring to a boil. ⠀
5. Simmer for a few minutes or until the sauce thickens up- have a taste and adjust the flavours to your preference.⠀
6. Add baked tofu, toasted peanuts, and scallions and fold everything together. ⠀
7. Serve hot with a side of steamed rice of your choice. ⠀
8. Indulge.

 



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.