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?Vegan Garlic Bread Grilled Cheese by @mymeatlessmeals⠀
Vegan Garlic Bread Grilled Cheese ?? ?⠀
(Serves 2-4 sandwiches)⠀
• 4 tbs vegan butter (room temperature and soft)⠀
• 1 tbs garlic, grated or minced⠀
• 2 tbs nutritional yeast⠀
• 1 tsp olive oil⠀
• 1 tbs flat leaf parsley, finely chopped⠀
• bread slices of your choice⠀
?⠀
Instructions:⠀
1. Mix together vegan butter, olive oil, nutritional yeast, garlic, and parsley.⠀
2. Make your vegan cheese(recipe below) or use any kind of vegan cheese you prefer.⠀
3. Thinly spread the garlic butter mixture on one side of a slice of bread, make sure it’s evenly distributed. Don’t put too much, you don’t want it to be greasy.⠀
4. In a hot pan, fry or “grill” the bread with the buttered side down. Reduce the heat to medium low.⠀
5. Quickly add vegan cheese on top before placing another slice of bread and spread the butter mixture on top. Make sure the bottom is nicely seared before flipping it over.⠀
6. Continue to cook until golden brown and fragrant. ⠀
7. Try not to burn your grilled cheese. ⠀
8. Serve hot but be careful not to burn your tongue. ⠀
9. Indulge. ?⠀
[vegan cheese]⠀
• 1/2 cup raw cashew, soaked⠀
• 1 cup plant milk⠀
• 1 tsp miso paste⠀
• 1 tsp Himalayan salt⠀
• 1/8 tsp garlic powder⠀
• 1/4 cup nutritional yeast⠀
• 3 tbs tapioca starch⠀
?⠀
1. Blend all ingredients together for a few minutes. ⠀
2. In a nonstick pan, simmer the mixture on low heat while stirring vigorously for about 10-15 minutes. ⠀
3. Once the mixture turns into a dough-like paste and begins to pull away from the pan, turn off the heat. Cheese is done.⠀
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