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Vegan Chow Mein by @mymeatlessmeals
Veggie (Vegan) Chow Mein ?
• 70 g leek
• 60 g red onion
• 50 g mange tout
• 100 g carrot
• 100 g capsicum
• 80 g shiitake mushrooms
• 1 tbs grapeseed oil
• 1 tbs chopped garlic
• 1 tsp salt
• 1 tbs Chinese rice wine (Chaoxing) or white wine if you don’t have that- just make sure it’s vegan • 2 tbs light soy sauce
• 1 tsp rice wine vinegar
• 1 tsp white pepper
• two servings of vegan noodles (of your choice) blanched (al dente) and tossed in 2 tsp of toasted sesame oil
?
Instructions:
1. Sauté garlic in canola oil until fragrant before adding leek and red onion. Continue to cook until the vegetables become translucent.
2. Add the rest of the vegetables and sauté until they’re nicely toasted, season with salt and chaoxing wine.
3. Once the alcohol has evaporated, add cooked noodles, followed by light soy sauce and vinegar. Toss everything together.
4. When the noodles are evenly seared and looking appetizing, have a final taste (see if you need more salt) if you’re contented with the flavours- go ahead and add white pepper before quickly toss everything together again. At this point, you can add scallions (only the green part) for colours and flavours, if you’d like, before turning off the heat. Serve hot.
5. Indulge. ??
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