? Vegan Cauliflower Walnut Bolognese ? by @pastabased ⠀
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INGREDIENTS⠀
2 cups cauliflower florets (about 1/2 a medium cauliflower)⠀
3/4 cup raw walnuts⠀
3/4 teaspoon garlic powder⠀
3/4 teaspoon dried oregano⠀
3/4 teaspoon salt⠀
3/4 teaspoon black pepper⠀
4 cups marinara sauce⠀
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INSTRUCTIONS⠀
.Preheat your oven to 400°F/200°C ⠀
.In a food processor, add cauliflower florets*, raw walnuts, garlic powder, oregano, salt and pepper. Pulse until all ingredients are evenly ground (see picture).⠀
.Pour the mixture onto a lightly greased baking sheet. Bake for 20 minutes, stirring halfway through to prevent over-browning.⠀
.Heat marinara sauce over medium-low heat in a pot. Add cauliflower walnut mixture and stir to combine. Serve warm on pasta. ENOJOY!⠀
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