Vegan Meals

Vegan caramelized apple tart, anyone? . Happy FriYay, my Insta friends. Sending …


Vegan caramelized apple🍏 tart, anyone?
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Happy FriYay, my Insta friends🤗. Sending you some sweetness before the cold weekend. If you happen to have some apples lying around and a puff pastry, this dessert is for you!
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Super simple with few ingredients, you can enjoy this as an after dinner snack or even breakfast tomorrow.😉
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Recipe:
~ 1 pastry sheet, thaw based on package instructions
~ 5 small🍏, thinly sliced, I left the skin on since they are organic
~ 1/4 cup brown sugar, plus 2 tbsp (separated)
~ 1 tsp cinnamon
~ 2 tbsp vegan butter
~ juice of 1/2 🍋(I used Meyer 🍋)
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Melt butter in a pan, add apple slices, toss until well coated. Add sugar and lemon juice, mix until sugar dissolves completely. Transfer🍏slices without the sugar mixture into a bowl and toss with cinnamon. Set aside. Shape your pastry sheets so it can hold up the🍏 slices nicely.
Preheat oven to 400F, layer🍏 slices and top with 2tbsp brown sugar. Bake until pastry sheet turn brown about 8-10mins. I broiled for another 2-3mins to get that brownish side. Remove and spoon some leftover sauce, top with 🍋 zest and more cinnamon before serving.
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This is not an overly sweet dessert and best paired with a cup of latte.😚 If you plan to make it or have questions, let me know👇🏻Have a great 🌱FriYay!
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