Food Minimalist

Vegan caesar salad with crispy chickpeas, coconut bacon and a cashew-less dressi…

[ad_1]

Vegan caesar salad with crispy chickpeas, coconut bacon and a cashew-less dressing ✨ Before I went vegan I was a HUGE fan of Caesar salad- it was one of the things I thought I’d miss the most- but luckily this salad more than makes up for it ?? Although I love cashews as much as the next person, they can be seriously expensive ? Instead is a cashew base I use sunflower seeds, which are a fraction of the cost and still delicious ?.
.
To make??:
Start by draining and rinsing a can of chickpeas. Toss in a bowl with 1 tsp each of oregano, garlic powder + onion powder. Bake for 25 minutes at 450 F. To make coconut bacon follow @minimalistbaker recipe. Meanwhile, blend together 1/2 cup sunflower seeds, 1/4 cup + 2 Tbsp water, 1 tbsp apple cider vinegar, 1 garlic clove, 1 tsp Dijon, 1 tbsp maple syrup, the juice of 1/2 lemon + a pinch of salt and pepper. Combine together with kale and other veggies of your choice + enjoy! ?

[ad_2]

Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

Bu site, istenmeyenleri azaltmak için Akismet kullanıyor. Yorum verilerinizin nasıl işlendiği hakkında daha fazla bilgi edinin.

Birdiyet.com 2017 Tüm hakları mahfuzdur. Bu sitede yer alan yazılar bilgi amaçlıdır, sağlık sorunları ile karşılaşmamak için lütfen doktorunuza başvurunuz.