VEGAN BRUSCHETTA ✨ As someone who loves gardening, I was excited to learn about the farming process for @Bertolli_US olive oil. Did you know that the type of soil used for growing olives impacts the flavour and quality of the olive oil? 🌿 Taking measures like giving the olives the perfect amount of water and planting on a slope allows the @Bertolli_US farmers to consistently produce the highest-quality extra virgin olive oil 🙌🏼 Having a good quality olive oil is super important for recipes like this bruschetta, as it really helps to bring all the flavours together! ✨.
To make (makes enough for 2 large pieces of bruschetta):
Dice 2 roma tomatoes and combine in a bowl with 1 clove of minced garlic, 6 sliced leaves of basil, 1 tbsp balsamic vinegar, 1 tbsp @Bertolli_US olive oil, 6 sliced kalamata olives and a dash of salt and pepper. Mix until combined. Spoon onto toast and broil for about 2 minutes on high until bread is toasted, or serve with salads, sandwiches or crackers! ✨.
#TheRecipeIsSimple #OrganicOliveOil #QualityOliveOil #Ad