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Vegan Barbecue Pulled “Pork” by @mercyforanimals ? .
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. Pulled Pork:⠀
2 ciabatta buns⠀
1 ½ lb. oyster mushrooms⠀
Vegetable oil (not olive oil)⠀
12 oz. bottle barbecue sauce⠀
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Coleslaw:⠀
1 cup vegan mayo⠀
4 tbsp. coconut sugar⠀
½ tsp. celery salt⠀
Pepper to taste⠀
½ cup apple cider vinegar ⠀
1 bunch kale, chopped⠀
2–3 carrots, shredded⠀
⅓ onion, chopped⠀
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Dressing:⠀
Barbecue sauce⠀
Vegan mayo⠀
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Directions:⠀
Shred mushrooms with a fork. Add vegetable oil to a hot skillet. Avoid using olive oil because it has a low burn temperature. Add mushrooms and cook until they release their liquid and it evaporates. Add barbecue sauce (reserving a few tablespoons for the dressing) and let the mixture simmer a few minutes. ⠀
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Make slaw by combining the kale, onions, and carrots in a bowl. In a separate bowl mix together all other coleslaw ingredients. Pour mixture over veggies and massage in with hands to break down the kale a bit. For the dressing whisk together the remaining barbecue sauce and a bit of vegan mayo. Assemble your sandwich by adding pulled mushrooms to a toasted ciabatta bun and pouring some dressing over the mushrooms. Enjoy!
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