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Unstuffed Egg Roll Stir Fry


Unstuffed Egg Roll Stir Fry 🥕🌱🥢 .⠀
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Who loves Asian cuisine?!! 🙌⠀
This quick and easy recipe gives a whole new spin on the typical egg roll, instead of being stuffed and fried it’s much healthier unstuffed and made at home! ⠀
I totally craved deep-fried egg rolls when I was pregnant with my oldest daughter 17 year ago, and *wish* that I would have had this recipe in my arsenal, rather than hitting up the take out joint MULTIPLE times per week! 🙈🤰 Unstuffed Egg Roll Stir Fry is THE perfect dinner made with all natural ingredients that is good for the whole family! Make ahead of time or whip it up for a quick delicious and nutritious dinner sure to please your entire crew! ⠀
Best part? This method is actually much easier than making regular stuffed egg rolls at home, but it’ll definitely hit that same spot!⠀

Try this recipe using ground chicken or turkey, too! FANTASTIC any way you spin it!⠀
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makes about 4-5 servings⠀

Ingredients:⠀
1.5 lbs. lean grass fed ground beef⠀
1 large head of green cabbage, shredded thinly ⠀
3 small carrots, peeled and cut into small matchsticks⠀
6-8 green onions, cut into 2” pieces⠀
4-5 cloves fresh garlic, minced⠀
1 Tbsp grated fresh ginger⠀
1 Tbsp sesame oil⠀
1/4 cup low sodium soy sauce, Bragg’s liquid aminos, or (my favorite) coconut aminos⠀
2 Tablespoons toasted sesame seeds ⠀
Instructions: ⠀
In a small bowl, whisk garlic, ginger, sesame oil and soy sauce, then set aside.⠀

Heat a large skillet over medium-high heat, and add in the beef. Cook, breaking the meat with a wooden spoon, until browned and cooked through. Stir in your carrots, green onions and cabbage, then stir fry for about 3 minutes.⠀

Drizzle your soy sauce mixture into the skillet, and continue stir-fry cooking for about 4 minutes more, or just until all of your vegetables are crisp-tender.⠀

Sprinkle each serving with sesame seeds, and additional chopped green onions, if desired.⠀

Works great for meal prep! Simply divide equally between 4 sealable containers, and store in your fridge for 4-5 days.

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