Pratik Tarifler

Umami pasta + chickpea bowl: Creamy miso+tahini pasta with Kung Pao chickpeas. A…


🌱Umami pasta + chickpea bowl: Creamy miso+tahini pasta with Kung Pao chickpeas.🌱 Away in the country and feeling quite isolated…in a good way! Happy Friday friends.💚
🌱Recipe pasta: Blend: 1/4 cup tahini, 2 tbsp low-sodium tamari or soy sauce, 3 tbsp mirin (or sub with maple syrup to taste), 1/4 cup unseasoned rice vinegar, 1 tbsp mellow miso, 2-inch piece ginger (finely chopped), 1 minced garlic clove. Blend until smooth. Add a little water if preferred and blend again until desired consistency. Serve with your favorite pasta.
🌱Recipe Kung Pao chickpeas: Whisk in bowl: 1/4 cup low-sodium tamari or soy sauce, 3 tbsp unseasoned rice vinegar, 1 tbsp balsamic vinegar, 1 tbsp maple syrup, 1/2 tbsp sriracha, 1/2 cup water, 2 tsp cornstarch. Transfer to saucepan and heat on low while whisking until sauce thickens. Stir in 1-15oz can chickpeas until warmed through. (Optional: you can roast the chickpeas first if you want them crispy.)
.
.
.
.
.
#whatveganseat #vegansofinstagram #veganfood #veganfoodporn #veganfoodie #veganeats #eatplants #eatyourveggies #healthyvegan #heresmyfood #eatyourcolors #herbivore #plantbased #veganrecipes #plantpower #veganlove #eatyourgreens #cleaneatingideas #letscookvegan #feedfeedvegan #vegano #vegana #pasta #veganpasta #chickpeas #avocado #oilfree #forksoverknives #vegandinner



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.