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Udon Noodles w/ Broccoli and Bell Peppers ??
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If you’ve been following me for a while, you may have noticed my obsession with noodles ? These are a decadent variation and are so deliciously slurpable (is that a word?)…not to mention easy to prepare. Add in crumbled tofu or beans if you like. Hope you enjoy, and please let me know if you try it. ?? .
Oh! Before I forget. I’ve been trying to get better at sharing in Stories, so check them out where I share lots of work and school lunches ideas, tasty snack ideas, and random antics. Enjoy your day, friends ????
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3/4 package udon noodles, cooked according to package
1 tsp avocado oil
1/2 onion finely chopped
1.5 bell peppers chopped
Whisk together the sauce in bowl:
1/4 cup tamari
1/4 tsp ground ginger
1 tsp garlic powder
1/2 tablespoon pure cane sugar
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tsp sriracha
Cornstarch slurry: 1 tsp cornstarch + 2 tsp water
Garnish: lots of cilantro, red chili flakes, lime juice
In a large pan, add oil over medium heat. Add onions, cook 5 minutes to soften. Add bell peppers and cook another 3 to 5 minutes until crisp-tender. Push vegetables to the side and add sauce to pan, and let gently bubble to thicken for 1 to 2 minutes. Stir with vegetables and add in noodles, toss to coat noodles in sauce. Serve with garnishes. ??
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