Food Minimalist

Tofu, Noodle & Veggie Bowl with Ginger Nectarine Vinaigrette . When you have le…


Tofu, Noodle & Veggie Bowl with Ginger Nectarine Vinaigrette 🍑🌿🍃
.
When you have leftover veggies and noodles, and want to take advantage of delicious nectarines too… You turn them into a super tasty, sweet and tangy vinaigrette 😋 These inregedients came together in the most delectable way 👌 Below is a rough recipe for 2 to 3 servings. 🌿🍃💜💞
.
Saute 1 block tofu cut in 1cm cubes, and a small package sliced shiitake mushrooms in bit of oil, browning on a few sides.

Roast a small bag of brussel sprouts (cut in half) and bundle of asparagus (tough bottom end trimmed off). Chop half of a seedless cucumber.

Dressing (2-3 servings):
Blend the following
2 T rice vinegar
1 T sesame oil
3 T avocado oil
1 T coconut aminos
1.5 tsp grated fresh ginger
1 garlic clove
1 nectarine*
1/8 tsp each kosher salt and pepper
* cook 1 diced nectarine over medium-low heat with a dash of water for about 3 to 5 minutes covered, until very soft.

Plate all the veggies over baby spinach or other greens, along with a bit of noodles. Drizzle dressing over top. Top with red chili flakes and fresh mint
🌿🍃
.
.
.
.
.
.
.
.
#wellandgoodeats #hhrecipecontest #thefeedfeed #f52grams #veganfood #whatsonmyplate #eattherainbow #healthfood #healthylifestyle #dairyfree #simplerecipes #plantbasedfood #veganinspo #foodblogfeed #vegan_veganfood #befitfoods #healthyvegan #plantpowered #salad #bestofvegan #contemporaryvegan #forksoverknives #glutenfreevegan #yumvegantreats #vegansrecipe #veganbowls #veganvultures #gloobyfood #tofu #housefoods @hungryharvest



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.