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Today there are croissants for BREAKFAST. I’m always really looking forward to it. This time a baked version with cream cheese frosting. It was so delicious ? You need for the croissants
A finished croissant dough (from Knack & Back) that you cut into small rectangles. Then you fold the top once in landscape format. And then again (I hope you can follow me ?).
Then the dough should be about 2 cm thick and roll it up like a snail. In the middle you press the dough into a hollow.
For the cream cheese frosting you need:
150 g cream cheese
40 g powdered sugar
Mix the whole thing once with the hand mixer and then pour into the wells.
Then bake the whole thing at 180 ° for about 12-15 min.
Have a nice day ?.
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