Today there are croissants for BREAKFAST. I’m always really looking forward to it. This time a baked version with cream cheese frosting. It was so delicious 😍 You need for the croissants
A finished croissant dough (from Knack & Back) that you cut into small rectangles. Then you fold the top once in landscape format. And then again (I hope you can follow me 🙈).
Then the dough should be about 2 cm thick and roll it up like a snail. In the middle you press the dough into a hollow.
For the cream cheese frosting you need:
150 g cream cheese
40 g powdered sugar
Mix the whole thing once with the hand mixer and then pour into the wells.
Then bake the whole thing at 180 ° for about 12-15 min.
Have a nice day 😘.