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Throwing it back for this Thursday to this KALE PARSLEY CASHEW pesto gnocchi! I found a bag in my second freezer so I feel like I won today ? My method for gnocchi is to quickly sauté on high heat in cast iron then BAKE it on 450 in the same pan and shake it around a few times for about 10-15 minutes. Served this one with some langostinos from TJs…the rest came together in no time! Busy in the kitchen and office today, hoping for a productive afternoon. Happy Thursday!
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Deets: @traderjoes cauliflower gnocchi (tossed in a little olive oil and sautéed quickly then baked in the heated cast iron on 450 for about 15 minutes or until crispy.) langostino tails tossed in a mix of @sirkensingtons mustard and a little almond milk yogurt. And crispy kale (add spices, toss in a teaspoon of olive oil and bake on 450 in a cast iron pan for about 10 mins. Plus arugula, avo, hemp seeds and tomatoes). Pesto: 1/2 cup lacinato kale, 1/2 cup parsley, 1/4 cup olive oil, 1 tablespoon cashew butter, 1 tablespoon lemon juice, 1/2 teaspoon salt, 2 garlic cloves. Process in @mealthy hand blender and blend until smooth. •
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#pesto #cauliflowergnocchi #foodblogger #kale #kaylaitsines #eatingwelleats #cuisinesworld #healthyeats #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #paleodiet #dairyfree #foodphotography #functionalfood #chefsofinstagram #simplemeals #tastingtable #cleaneating #mealprep #langostinos #healthyswaps #feedyoursoull #paleo #healthyrecipe #makesmewhole
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