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Throwback to last month ? ~The carrot ? transformed in a vegan Rueben sandwich, topped with gooey hemp/cashew Swiss cheese, special sauce, and store bought sauerkraut on rye. Recipe from #blissfulbasilcookbook A new favorite cookbook of mine, so I wanted to share this pic again. It’s a good example of how @blissfulbasil helped me to learn to create a variety of yummy vegan cheeses in an easily accessible and flexible way, using natural ingredients and not always depending on commercial brands. ??I have used her cheese recipes when making quesadillas, nachos, and grilled cheese. So great ?
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