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This Salmon Sunday with herbed CHIMICHURRI GNOCCHI-ED it out of the park ? Happy Sunday loves! I hope you all had an AMAZING weekend. If you saw my last post you know that I thoroughly enjoyed mine. Today I slept in, worked out, did a Trader Joe’s run and can home to cook and relax. And this, this meal was born! I recently tried Trader Joe’s gnocchi and I am officially hooked. I baked it and it got super crispy! Paired with some crispy wild salmon, roasted tomatoes, avocado, Brussels and cilantro/basil/parsley/kale chimichurri and damn now I just need a nap and my Sunday is complete. See below for recipe and details. What did you do this weekend?
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Details: Crispy Salmon (see highlights for details), roasted Brussels (tossed in garlic, coconut oil and coconut aminos), roasted tomatoes on the vine and gnocchi (tossed in olive or avocado oil and baked in cast iron on 450 for about 25 minutes (shake pan every few 8 minutes or so). Chimichurri: 1 head of cilantro, one head parsley, 1 cup kale, 1 handful basil, 3 cloves garlic, 1 tablespoon coconut aminos, 2 shakes red pepper flakes, juice from 1/2 lemon squeezed, 1/2 teaspoon salt, 1/4-1/3 cup olive oil. Process in food processor until smooth. •
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#salmon #cauliflowergnocchi #foodblogger #eatarainbow #kaylaitsines #chimichurri #cuisinesworld #healthyeats #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #paleodiet #dairyfree #foodphotography #functionalfood #chefsofinstagram #simplemeals #tastingtable #cleaneating #mealprep #salmonsunday #eatingwelleats #feedyoursoull #paleo #mealprepsunday #makesmewhole
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