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These Instant Pot BBQ chicken tacos are both healthy and delicious.🐓🐓🐓🌮🌮🌮 Made with shredded, saucy meat and topped with zesty and sweet pineapple salsa 🍍🍍🍍 for that unforgettable tropical twist. This is a guest recipe from Jessie Van Slyke of Kitschen Cat.
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Instant Pot BBQ Chicken Tacos With Pineapple
INGREDIENTS
2 large chicken breasts
1 cup bbq sauce
3/4 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch mixed with 1 tablespoon water
4 large flour tortillas
Pineapple Slaw/Salsa
1 cup diced fresh pineapple
1 jalapeño, thinly sliced
1/4 cup minced white onion
1/4 cup torn cilantro leaves
1/4 cup quartered cherry tomatoes
INSTRUCTIONS
- Whisk together water, bbq sauce, salt and pepper in pressure cooker then add whole chicken breasts.
- Lock lid and set to high pressure for 15 minutes.
- When time is up, let pressure naturally release for 10 minutes then release all remaining pressure.
- Remove chicken from pot and shred using two forks.
- Turn pressure cooker onto sauté setting and add cornstarch mixture, whisking until sauce thickens.
- Add chicken back to pressure cooker and heat through.
- To make slaw, toss together all ingredients.
- To assemble tacos, pile bbq chicken onto a tortilla then top with pineapple slaw. Repeat with remaining chicken and slaw.
#instantpot #instantpotcooking #instantpotrecipes
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