Sweet Deals

These chocolate rolls are currently THE hit in my family. They are easy…

These chocolate rolls are currently THE hit in my family. They are easy to make and are perfect for freezing and baking.
Edwin's words: “hmmm mom, I love chocolate rolls 😀. Have a nice Sunday 😘. Ingredients:

500g wheat flour (type 405)
80g sugar or xyilite
1 cube of fresh yeast or 2 packets of dry yeast
80g butter (liquid / lukewarm)
300ml milk (lukewarm)
1 level teaspoon of salt
hazelnut spread
1 egg yolk + a sip of milk to brush

Put the flour in a large bowl, press the bowl into it and pour in some sugar (about 1 teaspoon). Crumble the yeast and dissolve with a sip of the lukewarm milk (2-3 tbsp).

Add the other ingredients and knead vigorously and for a long time until a smooth dough is formed. This should not be too dry, but also no longer stick to your hands. Cover the bowl with a dish towel and let the dough rise in a warm place until it doubles. This takes at least an hour.
Then divide the dough into 10-12 portions on a baking mat with a dough card.
Roll out the dough round and put 1 tablespoon of hazelnut spread on it. Fold the dough together like a fan and press it so that nothing later runs out. Please make sure that the back stays nice and round and place the nice side of the buns on a baking sheet lined with baking paper.
Let the rolls rise again for 30 minutes.

Preheat the oven to 190 ° C. Mix the egg yolks and milk and spread them on the dough pieces. Bake for about 15-30 minutes.

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