Food Minimalist

The tofu extravaganza continues! But really, you can use other proteins of cour…


The tofu extravaganza continues! 😳😁 But really, you can use other proteins of course. Unless you’re me, in which case you’re OBSESSED WITH TOFU. 😂 Now that I got that off my chest….this dish is steamed jasmine rice with grilled tofu, carrots, peas and chickpeas with a peanutty sauce that helped curb, once again, the weekly (or nightly) desire to order takeout. Recipe below! 👍🍃🌿 Thursday night means we’re so close! Cheers to trying to be present and enjoy Thursday nights even when there’s a million commitments, both work and personal, to get to. Because right Now, mama’s enjoying just BEING rather than DOING. 💜
.
.
Used organic extra firm tofu cut into slices and cooked on both sides in grill pan. For the sauce, blended 1 T low sodium soy sauce, 2 T rice vinegar, 3 T peanut butter, 1 T sesame oil, 1 T aminos, 1 garlic clove, 2 T maple syrup, 2 teaspoons sriracha. Added chickpeas, roasted carrots, and peas. Served over jasmine rice. Topped with sriracha, black sesame seeds, and fresh cilantro! 🌈🌿🍃
.
.
.
.
.
.

#meatless #plantbased #plantbaseddiet #easyrecipes #dairyfree #goodmoodfood #foodblogfeed #plantlife #kaylaitsines #thefeedfeed #buckscounty #foodieflatlays #momswholift #momlife #fuelyourbody #dinnerideas #veganrecipes #veggielove #wholefood #eatrealfood #healthymama #girlswholift #vegetarian #bestofvegan #veganfoodshare #healthyfood #healthyfoodshare #cleaneats #nasoya



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.