The cool (well cool for Philippine standards, at least) weather calls for some c…

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The cool (well cool for Philippine standards, at least) weather calls for some creamy and comforting mac no cheese topped with rice paper bacon 🥓 sharing the bacon recipe below! You can find the mac no cheese recipe over on www.thefoodietakesflight.com!
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It’s been a really busy past few weeks so I haven’t been as active here as I usually am. Can’t wait to get back in the kitchen though once this semester is over. I’m down o the last 2-3 weeks so there’s that! Hope you all have a great last week of November ✨
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Vegan Rice Paper Bacon (Baked or Fried!) __
5 sheets Vietnamese rice paper (store bought – I used the 6″ round ones)
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Sauce
5 tbsp barbecue sauce
1/4 cup + 2 tbsp water
2 tbsp soy sauce/liquid aminos
3 tbsp desiccated coconut
1 tbsp smoked paprika (optional, adjust depending on preferred taste)
Canola or coconut oil for frying 
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(BAKED-OIL FREE)
Layer 2-3 rice papers and cut into 2 1/2 inch strips.
1. Mix all sauce ingredients in a bowl. Mix well.
2. Prepare a shallow container and add water.
3. Heat an oven to 325F. Line the baking tray with some parchment paper (this is essential for it not to stick). 4. Quickly dip strips of rice paper in the water then transfer to the sauce mixture.
5. After soaking in the sauce, transfer to the baking tray. Lay them out and make sure the rice paper strips do not stick together. 
6. You will have to make these in batches depending on the size of your oven and tray. 
7. Bake for 12-15 minutes or until crisp. Watch the rice paper every 2-3 minutes because they can burn VERY fast. 
8. Take out from the parchment paper and let cool (or you can always enjoy them freshly cooked too!) **Fried recipe version and Mac n cheese are on my blog!
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