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Thai Peanut Noodle Bowls :soba noodles topped with blanched green veggies, marinated tofu infused with lime, lime zest, red pepper flakes ( and other good stuff)which will then be drenched in an amazing Thai curry paste/peanut sauce. And of course, I had to double the recipe ???Happy Friday!!!
•recipe comes from #powerplates cookbook by the talented Gena @thefullhelping Every recipe in this book has been a WINNER ??❤️
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