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Thai-ish green mango salad with cucumbers, scallions, fresh herbs, fried shallots, roasted peanuts.
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Dressing: juice + some pulp of 1 lime, grated/crushed garlic, fish sauce, sugar, 1 sliced Thai bird chili pepper. Adjust proportions according to taste. Toss with salad.
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Green mangoes (I used the Keitt variety) are unripe and can be sweet, tart, and refreshing–perfect for pickling or salads paired with a grilled/seared protein.
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#healthyfoodshare #easyrecipes
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