[ad_1]
Sure, sometimes less is more. But in this case, MORE is more ??? Green and more green! Here’s to over-indulging on delicious, (mostly) healthy foods ??? Because sometimes, a girl is hungry ??
.
.
Organic baby spinach topped with: homemade hummus (recipe below), half avocado, sunflower seeds, blueberries, grapes, kalamata olives, grilled tofu, black beans, corn and zucchini. Sprinkled with fresh cilantro, drizzled with tahini, and spiced up with red chili flakes. Included some balsamic vinaigrette ?????
.
.
Hummus: in food processor, place 1 can chickpeas rinsed and drained, juice of 1/2 lemon, 1 large minced garlic clove, 1/2 teaspoon each kosher salt and black pepper, 1/4 cup olive oil or water. Pulse several times and start blending. Drizzle in additional olive oil and/or water as you’re blending, to attain desired thickness. Taste for seasoning and add more salt/pepper if desired. ??
.
.
.
.
.
.
#meatless #plantbased #plantbaseddiet #easyrecipes #dairyfree #salad #foodblogfeed #plantlife #kaylaitsines #thefeedfeed #buckscounty #foods4thought #momswholift #momlife #fuelyourbody #dinnerideas #lunchtime #forkyeah #wholefood #eatrealfood #healthymama #girlswholift #vegetarian #bestofvegan #veganfoodshare #healthyfood #healthyfoodshare #cleaneats
[ad_2]
Source
