Fit Society

Super Easy Shrimp Stir-fry


Super Easy Shrimp Stir-fry?? ⠀
makes 2 servings⠀
1 lb shrimp, peeled and deveined⠀
1 Tbsp avocado oil, or olive oil⠀
sea salt and fresh ground black pepper, to taste⠀
2 med-large, crisp zucchini, chopped ⠀
1 red bell pepper, sliced ⠀
1 yellow bell pepper, sliced ⠀
Homemade Stir-Fry Sauce:⠀
1/4 cup Bragg’s liquid aminos, low sodium soy sauce, OR coconut aminos(my favorite is the coconut aminos)⠀
1 Tbsp raw honey⠀
2 cloves fresh garlic, grated⠀
1″ fresh nob ginger, peeled and grated⠀
1 tsp chili flakes (optional)⠀
1 Tbsp sesame seeds⠀

Instructions: ⠀
In a small bowl, whisk together all sauce ingredients.⠀
Heat oil in a large skillet or wok over medium-high heat. Add in the shrimp then cook, stirring occasionally until cooked through, about 3-4 minutes.⠀

Stir in the veggies and cook for 2-3 minutes more.⠀
Pour your sauce over top and stir to coat the shrimp and veggies.⠀
Serve immediately over brown rice, cauliflower rice, or quinoa.⠀
Keep refrigerated in air tight containers for up to 4-5 days or freeze for up to 2 months.



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