Vegan Meals

Stuffed vegetables in umami broth – Yong Tau Foo⁣ ‘酿豆腐’⁣ ⁣⁣ Happy Saturday, frie…


Stuffed vegetables in umami broth – Yong Tau Foo⁣ ‘酿豆腐’😋⁣
⁣⁣
Happy Saturday, friends🤗. Hope you have something fun planned for the long weekend. Today, I am sharing a delicious dish made using different vegetables & stuffed with tofu paste. A simple paste, but once stuffed in the vegetables & fried, it turns into a flavorful dish.🤩 You can serve them with broth, braise in sauce or as-is. I simmered mine in a savory umami broth😉⁣
⁣⁣
Recipe (yields 3 servings)⁣⁣
Ingredients:⁣⁣
~ 1 pack of firm tofu, drain well & refrigerate overnight⁣⁣
~ pinch of salt, a few shakes of white pepper, tapioca starch⁣⁣
~ oil for frying⁣⁣
🍃Veggies – adjust the quantity & variety to your preference (check stories on how to prepare them): ⁣⁣
~ 1 small Japanese eggplant – cut into 1 inch thick, & make a slit in the middle⁣⁣
~ 1 small bitter melon – cut into 1 inch thick rings, remove seeds & spongy flesh⁣⁣
~ 5 okras, make a slit in the middle (kept the seeds)⁣⁣
~ 3 green & 6 red jalapeños – halved, seeds removed⁣⁣
~ 1 small sheet of beancurd skin – if dried, soften before use⁣⁣
⁣⁣
🍃Soup ingredients: 2 cups veggie stock, 1 teaspoon fried shallots, few shakes of white pepper, salt to taste & handful of chopped scallions⁣⁣
⁣⁣
✔️Place well drained tofu in a high speed blender & blend tofu into a fine paste. This is the crucial step to get the texture. Season with salt & white pepper. ⁣⁣
✔️Rub some tapioca starch on the inner layer of the veggies, the part you will insert the stuffing. Then, using a small spoon, stuff veggies with tofu mixture. For beancurd skin, spread tofu mixture in between two layers and pinch to seal all edges.⁣
✔️Prepare a small saucepan with oil, & fry stuffed veggies & beancurd skin until golden brown. (Fried my bitter melon last). Drain excess oil on a paper towel.⁣
✔️Bring soup to boil, add in stuffed veggies & let simmer for 2 minutes. Serve warm with rice and pair with Hoisin & chili sauce. Enjoy🥰⁣
.⁣⁣
.⁣⁣
.⁣⁣
.⁣⁣
.⁣⁣
.
#yongtaufoo #malaysianfood #streetfood #bestofvegan #goodoldvegan #vegansinmalaysia #recipeoftheday #hakka #plantbased #buzzfeedfood #feedfeed @thefeedfeed #woonheng #wholefoods #foodandwine #f52grams



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.