Food Minimalist

Stir-Fried Curry Noodles cooked with some veggies and mushrooms #sponsoredThi…

Stir-Fried Curry Noodles  cooked with some veggies and mushrooms #sponsoredThi…

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Stir-Fried Curry Noodles ? cooked with some veggies and mushrooms #sponsored

This dish was really easy to make and took less than 10 minutes! Preparing the noodles was super easy (I used @housefoodsamerica Tofu Shirataki) as well as slicing the veggies, mushrooms, and mixing the sauce ingredients before simply stir-frying everything together in a pan. Get the full recipe for this bowl of noodles below!

Stir-Fried Curry Noodles
Makes 2 servings

2 packs (around 450grams or 1lb total) @housefoodsamerica Tofu Shirataki or other cooked noodles of choice
2 tbsp sesame oil
1 cup fresh button mushrooms, sliced
1/2 red onion, sliced
1/2 small carrot, sliced into strips
1 small red bell pepper, sliced into strips
2 cloves garlic, minced
Chives, cut into strips
Sesame seeds, for topping

Sauce
1 1/2 tbsp curry powder
2 tbsp warm water
1 tbsp coconut sugar or sweetener of choice
2 tbsp soy sauce
1/2 tbsp sesame oil

Steps
1. Mix all the sauce ingredients together until the sugar is dissolved. Set aside.
2. Prepare the noodles according to package instructions. I simply rinsed the @housefoodsamerica tofu shirataki noodles and microwaved them for 1 minute (as written on the package). If using another type of noodles, make sure to half-cook them until they’re still chewy to ensure they are not overcooked after stir-frying. Set aside.*
3. Heat a pan. Add in 2 tbsp oil. Sauté the garlic and onions until tender and aromatic, around 2 minutes.
4. Add in the bell peppers and carrots then sauté until cooked. Add in the cooked noodles and the sauce mixture.
5. Mix everything together and leave to cook for 2-3 more minutes. Turn off heat and then garnish with some sesame seeds, if desired.
6. Enjoy while hot! *Note: Tofu Shirataki still remains very chewy even after cooking unlike a lot of different types of noodles!

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