Vegan Meals

Steamed vegan dumplings (Xiao Long Bao ‘小笼包’) ⁣with homemade wrapper. The fillin…


Steamed vegan dumplings (Xiao Long Bao ‘小笼包’) ⁣with homemade wrapper😋. The filling is very flexible – add agar agar cubes for a soupy🥟 or omit it & fill them with just veggies. Happy cooking & have a lovely Saturday, friends.⁣🥰

Recipe (yields 20-25 🥟)⁣
🍃Soup cubes (optional):⁣
~ 3 cups veggie stock⁣
~ 3 slices ginger, 2 caps mushrooms (softened), 3 stalks scallions⁣
~ 2.5 teaspoons agar agar powder (used @nowfoodsofficial )
✔️In a small pot with a drizzle of oil, sauté ginger, mushrooms & scallions until fragrant. Add in veggie stock, cover & simmer for 15 minutes, season with salt. Sieve stock to a pot & while stirring continuously, add in agar agar powder. Bring the pot to a low simmer & continue to stir & cook until mixture comes to just boiling. Turn off the heat & pour mixture into a plate & let set in the fridge. Cut agar agar into tiny cubes.⁣

🍃Dough (recipe adapted from @chefsteps )⁣
~ 3/4 cups bread flour plus more for dusting⁣
~ 1/2 cups all-purpose flour⁣
~ 1/2 teaspoon salt⁣
~ 1/2 cup hot water with a drizzle of oil⁣
✔️Add all dry ingredients in a food processor & mix well. Turn on food processor & add the water-oil mixture through the feed until all incorporated. Remove dough & knead on a floured surface until a smooth top forms. Cover & let dough rest for 15 minutes.⁣
*Tip from Food52: If the dough is too dry, add water by the half-teaspoon to soften.⁣

🍃Filling – finely chopped (use below or your favorite sautéd veggies)⁣
~ 1 dried lion mane’s & 4-5 Shiitake mushrooms, soaked until soft
~ 4oz extra firm tofu⁣
~ 1 teaspoon⁣ ginger
~ 3 stalks scallions⁣
~ 2 teaspoons ShaoXing wine (optional)⁣
🍃Sauce: 3 teaspoons soy sauce, 1 teaspoon stir fry sauce, 1 teaspoon organic sugar, toasted sesame oil, salt⁣
✔️In a heated nonstick pan with 2 teaspoons oil, sauté all ingredients until fragrant. Season with sauce & adjust taste accordingly. Let cool & add in cut agar agar cubes, then mix until well combined.⁣ ⁣✔️To make the 🥟, divide the dough into 20-25 small balls. 👀🎥 on how to roll, wrap & pleat the dough☺️
⁣✔️Steam 🥟 for 15 minutes under high heat & serve with black vinegar & ginger sauce🤤
.
.
.
.
#dumplings #dimsum #xiaolongbao



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.