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Starting off the week with this #whole30 BALSAMIC MUSTARD GLAZED MUSHROOM and TURMERIC LEMON PAPRIKA SHRIMP bowl served with cauliflower rice and avocado! Guys, these mushrooms are BOMB. I’ve been making them in batches and putting them on toast, chopping them up in pasta and just snacking on them ? I cooked these shrimp up for lunch, steamed some cauliflower rice and BAM…lunch was served ? I hope you all had a great weekend! I have my web master flying in today because we are going to be buckling down this week on my cookbook. Going to be a busy one! •
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Deets: cauliflower rice just steamed with some salt and pepper. Topped with these mushrooms, shrimp, avocado, @manitobaharvest hemp seeds, scallions and cilantro. MUSHROOMS: one pound mushrooms trimmed, kept whole. Heat 1.5 teaspoon ghee over medium high, add mushrooms and some salt and stir/ cook for about 10-15 minutes until cooked through. (You could also roast them). Glaze: heat 1/4 cup balsamic vinegar, 1/4 cup coconut aminos, 1 tablespoon @sirkensingtons spicy brown mustard, 1 tablespoon @dvashorganics date syrup and 1 clove garlic minced over medium high. Bring to a boil and reduce to medium high. Simmer for about 10 minutes until reduced, thick and coats a spoon. Coat mushrooms in the sauce. Shrimp: thawed and marinated in 1 tablespoon lemon juice, 1/4 teaspoon salt, 1 tablespoon coconut aminos, 1/2 teaspoon olive oil, 1/2 teaspoon paprika and 1/2 teaspoon @mrm_nutrition turmeric. Saute on medium high fir 2-3 minutes per side. •
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#tastemademedoit #lowcarb #mushrooms #pescatarian #shrimp #mealprep #wholefoods #tastingtable #eeeeeats #easyrecipes #weeknightdinner #cauliflowerrice #forkyeah #cleaneating #eatclean #paleorecipe #glutenfreerecipe #kayla_itsines #healthyfood #healthyrecipe #feedfeed #healthydinner #realfood #eatrealfood #goodmoodfood #dairyfree #todayfood #buzzfeedfood #delish
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