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Spiralized Vegan Latkes (aka Potato Pancakes)??❤️? Latkes are the bomb ? I’m making these tonight because my kids have been begging me to make them again. How could I say no?!! ( especially if I want them too ?) If you don’t know what latkes are, they’re kind of like hash browns but crispier ?Toppings can include sour cream (pictured here) and applesauce. Cause you can never ever go wrong with fried potatoes #peacebeginsonyourplate ?? What you need: 2 1/2 pounds of russet potatoes and one medium onion peeled and spiralized, 1/2 cup flour, juice of one lemon, 1/2 tsp fresh pepper, 6 tbl aquafaba, & grapeseed oil, kosher sea salt
1️⃣ Pat down spiralized potatoes and onion with kitchen towel to get rid of excess moisture. No worries if it’s still a bit damp. 2️⃣Place in a medium mixing bowl, mix till onion is combined throughout
3️⃣In a large mixing bowl, whisk together flour, lemon juice, aquafaba, and pepper
4️⃣Add potato mixture to large mixing bowl and combine
5️⃣Using a 12 inch heavy bottomed pan, pour oil to 1/4” and heat on medium/ medium high heat
6️⃣Next, use 1/4 cup measuring cup to scoop mixture to lightly form into a ball and push down a bit. Gently place into skillet using spatula. I fit about 4 latkes in the pan per batch. Sprinkle with salt as desired.
7️⃣ When latkes edges turn brown ( about 3 min) it’s time to flip. Fry for another 2 min, sprinkle more salt if desired. Repeat. This recipe makes about 24 latkes
8️⃣Serve with sour cream and/or applesauce. Happy #fryyay
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