Vegan Meals

Spicy vegan barbacoa, anyone? Tag a friend who loves this! . Wanna guess what is…

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Spicy? vegan barbacoa, anyone? Tag a friend who loves this!
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Wanna guess what is it made of??Not tofu, not beans…
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Yup, it’s jackfruit!! This is my first time using jackfruit for savory dish and I must say it’s surprisingly flavorful!
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??‍♀️never tried barbacoa before and thought I would give it a try with jackfruit!
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Ingredients:
~ 2 cans of jackfruit in brine, drained and baked at 250F for about an hour.
*strongly recommend this step to remove the moisture and sourness of jackfruit, especially when it’s in the brine. Using a fork, shred jackfruit into strips and take out the seeds.
~ 1 medium onion, diced
~ 3 cloves garlic, minced
~ 3 tsp ground cumin
~ 1 tsp ancho chili pepper
~ 1 chipotle pepper in adobo sauce, sliced ~ 2 tbsp adobo sauce (adjust accordingly for spiciness)
~ 2.5 heaping tbsp vegan Worcestershire sauce
~ 1-2 tbsp ketchup (adjust based on preference)
~ 2 heaping tbsp maple syrup
~ 1/2 tsp green Chile (optional)
~ salt to taste
In a heated pan, sauté onion and garlic until soft, add cumin, chili, and condiments.
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Now the fun begins… add jackfruit, stir-mix-stir.. if it’s too dry, add a bit of water. Your kitchen will smell so sweet now.. and you probably sneeze because of the heat from chili?. Season…
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Transfer jackfruit into a loaf pan and bake at 350F covered for 30-35 mins. Layer with banana leaf, if you have one. Why bake it, you asked?! Well, it’s just more fancy?, no actually, I wanted the jackfruit to absorb all the flavor from the sauce.. in fact, it’s more seasoned the day after.
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Serve with ?or flour tortilla, salsa, ? and lime juice. I added more Worcestershire and hot sauce?. Have a yummy ?Fri-Yay, my Insta friends!!! .
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