Vegan Meals

Spicy Szechuan dry noodles, anyone? . Happy Saturday my Insta friends. I just ha…


Spicy Szechuan dry noodles, anyone?
Happy Saturday my Insta friends?. I just had this yummy noodles for breakfast and wanted to quickly share the recipe with you because it’s easy and delicious ?
~ 1 bunch of dried udon noodles, about 3.5 oz – cooked based on package instructions
~ green veggies of your choice (I used Chinese spinach – yu choy), washed and blanched
~ 1/2 block of firm tofu, drained and mashed
~ 2 tbsp chopped salted spicy radish (optional)
~ 1 tbsp sesame oil
~ 1 tbsp stir fry sauce (substitute with 1tbsp soy sauce, 1/4 tsp maple syrup, and dash of salt)
~ 1tsp chili oil
~ dash of white pepper
~ 1 tsp soy sauce (optional, if not using seasoned radishes)
In a heated pan with 4 tsp oil, stir fry mashed tofu until lightly brown, add radish and mix well, set aside. In a pot fill with hot water, blanched your veggies, then use the same pot of water to cook your noodles. In a bowl, mix sesame oil, stir fry sauce, chili oil, pepper until well combined. Add noodles, veggies and tofu mixture – coat well. Serve with more chili oil and scallions.
What do you think? Easy peasy ?? Hope you like this as much as we do, literally writing this and eating some again now…?
Hope everyone has a great ?Saturday. Stay healthy and safe.???
#sichuan #chinesefood #bestofvegan
#f52grams #comfortfood #asianfoodrecipes #veganfoodporn #healthfood #makesmewhole #thrivemags #whatveganseat #letscookvegan #beveganchallenge #veganfoodporn #dallasvegan #plantbased #tofu #givemethatplant #veganfoodspace #vegetarianrecipes #takeout #huffposttaste #forksoverknives #feedfeed @thefeedfeed #woonheng



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